Level 2 Award in Food Safety in Manufacturing
Fundamental food hygiene knowledge for all food handlers in the manufacturing environment. Designed for anyone working in a manufacturing or retail setting where food is prepared, cooked and handled.
Outline programme
The qualifications cover the following topics:
- Legislation
- Food safety hazards
- Temperature control
- Refrigeration, chilling and cold holding
- Cooking, hot holding and reheating
- Food handling
- Principles of safe food storage
- Cleaning
- Food premises and equipment
Qualification information
Designed for anyone working in a manufacturing or retail setting where food is prepared, cooked and handled.
Course duration: One day programme
Assessment method: Multiple choice examination
QCA Accredited
Suggested progression on completion:
CIEH Level 3 Award in Food Safety Supervision for Manufacturing
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