We can offer one-off assistance or cost effective long-term partnership with your business:

• One off or programmed regular audits of your outlet(s) to test compliance with your Food Safety Policy and/or legal compliance. These may be announced or unannounced.
• The development of a HACCP based Food Safety Policy to meet legal obligations and best practice. Full training and implementation provided.
• Microbiological monitoring of cleaning standards and/or foods prepared.
• The training of your team in food safety to a recognised standard. Our team can deliver CIEH training courses from basic to advanced levels, tailored to your specific circumstances as required.
• Professional assistance in the event of food poisoning claims, outbreaks and formal action from the enforcing authorities.
• Regular updates in the field of food hygiene, including best practice and ongoing changes in legislation/codes of practice.

Contact us for more details or to discuss your specific needs.