Course Details
CIEH Level 2 Award in Food Safety in Catering
Discipline: Food Safety
Fundamental food hygiene knowledge for all food handlers, meeting legal requirements
Outline programme
The qualifications cover the following topics:
Legislation
Food safety hazards
Temperature control
Refrigeration, chilling and cold holding
Cooking, hot holding and reheating
Food handling
Principles of safe food storage
Cleaning
Food premises and equipment
Qualification information
Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Course duration: One day programme
Assessment method: Multiple choice examination
QCA Accredited
Suggested progression on completion:
CIEH Level 3 Award in Supervising Food Safety in Catering
For more details or to discuss your specific needs:
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