Course Details
CIEH Level 3 Award in Supervising Food Safety in Catering
Discipline: Food Safety
Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.
Outline programme
The qualification covers the following topics:
Legislation
Supervisory management
Temperature control (chilling, cooking)
Cleaning
Contamination control
Applying and monitoring good hygiene practices
Implementing good food safety procedures
Contributing to the safety training of others
Qualification information
Designed for: Managers and supervisors in catering businesses
Course duration: Three day programme
Assessment method: Multiple choice examination
QCA Accredited: Yes
Level: New Level 3
Suggested progression on completion:
Level 4 Award in Managing Food Safety in Catering
For more details or to discuss your specific needs:
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