Course Details
CIEH Level 4 Award in Managing Food Safety in Catering
Discipline: Food Safety
From food business owners to trainers, from production managers to hygiene auditors, these sector specific qualifications meet industry’s need for a high level practical qualification with external accreditation.
Level 4 Award in Managing Food Safety in Catering
Outline programme
The qualifications cover the following topics:
Bacteriology,
Food-borne illnesses,
Physical contamination of food,
Food storage, temperature control and preservation,
Design and construction of food premises and equipment,
Cleaning and disinfection,
Pest control,
Personal hygiene,
Training strategies,
Legislation,
Management control techniques.
Qualification information
Designed for: managers and supervisors and senior hygiene personnel.
Course duration: five day programme
Assessment method: two assignments and an examination
QCA Accredited
Outcome: Candidates will be able to deliver the new CIEH Level 2 Food Safety Awards for Catering, Manufacturing and Retail (with appropriate training skills).
For more details or to discuss your specific needs:
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