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CIEH Level 4 Award in Managing Food Safety in Catering

From food business owners to trainers, from production managers to hygiene auditors, these sector specific qualifications meet industry’s need for a high level practical qualification with external accreditation.


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Outline programme

The qualifications cover the following topics:

  • Bacteriology,
  • Food-borne illnesses,
  • Physical contamination of food,
  • Food storage, temperature control and preservation,
  • Design and construction of food premises and equipment,
  • Cleaning and disinfection,
  • Pest control,
  • Personal hygiene,
  • Training strategies,
  • Legislation,
  • Management control techniques.

Qualification information

Designed for: managers and supervisors and senior hygiene personnel.

Course duration: five day programme


Assessment method: two assignments and an examination

QCA Accredited

Outcome: Candidates will be able to deliver the new CIEH Level 2 Food Safety Awards for Catering, Manufacturing and Retail (with appropriate training skills).


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