CIEH Level 4 Award in Managing Food Safety in Catering
From food business owners to trainers, from production managers to hygiene auditors, these sector specific qualifications meet industry’s need for a high level practical qualification with external accreditation.
Outline programme
The qualifications cover the following topics:
- Bacteriology,
- Food-borne illnesses,
- Physical contamination of food,
- Food storage, temperature control and preservation,
- Design and construction of food premises and equipment,
- Cleaning and disinfection,
- Pest control,
- Personal hygiene,
- Training strategies,
- Legislation,
- Management control techniques.
Qualification information
Designed for: managers and supervisors and senior hygiene personnel.
Course duration: five day programme
Assessment method: two assignments and an examination
QCA Accredited
Outcome: Candidates will be able to deliver the new CIEH Level 2 Food Safety Awards for Catering, Manufacturing and Retail (with appropriate training skills).
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