07720034827

           

CIEH Level 3 Award in Implementing Food Safety Management Procedures

For business owners and managers of small and medium sized catering and hospitality businesses


         

Overview

From 1 January 2006, EU legislation requires all businesses producing food to have a documented food safety management system in place, based on Hazard Analysis and Critical Control Point (HACCP) principles. Although effective in theory, HACCP has been particularly difficult to establish in catering businesses because of the sheer number and variety of processes involved in preparing and serving food. But practical, accessible and user-friendly management tools have been created, notably the Safer Food Better Business (SFBB) pack adopted by the FSA, to help caterers comply with the new regulations.

The CIEH Level 3 Award in Implementing Food Safety Management Procedures qualification examines HACCP and tools such as SFBB and will be invaluable for managers and proprietors of 400,000 small food businesses across the UK.

Outline programme

The qualification covers the following topics:

  • The 12 steps in the HACCP process
  • Controls required to ensure food safety
  • Use of a management tool such as the FSA’s Safer Food Better Business pack

Qualification information

Designed for: Owners and managers

Course duration: 6 hours

Assessment method: Assignment

Level 3

Suggested progression on completion: CIEH Level 3 Award in Food Safety

 

 


Other Courses

CIEH Level 4 Award in Managing Food Safety in Catering

From food business owners to trainers, from production managers to hygiene auditors, these sector specific qualifications meet industry‚Äôs need for a high…

CIEH Level 3 Award in Supervising Food Safety in Catering

Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility.…

CIEH Level 3 Award in Food Safety Supervision for Manufacturing

For those working in all food manufacturing businesses at a supervisory level. Changes in legislation effective from January 2006 have placed greater onus…

CIEH Level 2 Award in Food Safety in Catering

Fundamental food hygiene knowledge for all food handlers, meeting legal requirements

CIEH Level 3 Award in Implementing Food Safety Management Procedures

For business owners and managers of small and medium sized catering and hospitality businesses

Level 3 Award in HACCP for Food Manufacturing

The Level 3 Award in HACCP for Food Manufacturing is a one-day training programme designed to ensure candidates develop the requisite knowledge and practical…

Level 2 Award in Food Safety in Manufacturing

Fundamental food hygiene knowledge for all food handlers in the manufacturing environment. Designed for anyone working in a manufacturing or retail setting…